I opened my #gluten-free
cooking comm and people are coming to introduce themselves, and we've already got a recipe up (a pie for Pi day!) and it's very lovely, and I've had way too many people for the moment. So I'm taking a break.
But, if you're on Dreamwidth, or RSSing, or whatever, an energy being in the cloud, and you're interested in gluten-free cookery, we're at gluten-free eats
. I promise I'll come say hi to you later.